![]() ![]() As the name suggests, this kind of whiskey is not mixed or blended with any other varieties. One of the most prestigious whiskey types is single-barrel whiskey. Blended whiskey is created by mixing different types of whiskey or by mixing multiple grains. The difference mainly comes from the kind of grain used in the mashing process.īlended whiskey is a common and affordable type of whiskey. There are too many types of whiskey to list all in this article, but the most popular kinds include bourbon, rye whiskey, Japanese whiskey, and blended whiskey. Some whiskeys achieve an alcohol concentration of up to 70% ABV.Īfter achieving the desired alcohol concentration, the whiskey is then left to mature in oak casks. Though some of the alcohol is lost during the aging process, the taste and aroma of the drink improves the longer the spirit is aged in oak casks. This distillation process ultimately leads to a higher concentration of alcohol. The liquid inside the still is heated until it simmers, which allows the alcohol and water to separate. ![]() Pot stills are typically used to distill whiskey as many as three times. So, how is the alcohol content increased to create proper whiskey? The answer is via distillation. However, the resulting slurry still has a relatively low alcohol content of about 10%. The fermentation process takes several days to complete. Yeast thrives on the sugar in the mash, using it as a form of sustenance. As the yeast consumes sugar, it gives off alcohol as a biproduct. The grains will sit in the hot water until enough sugar leeches out, creating a mixture known as mash.įermentation occurs when yeast is added to the mash. This mashing allows for the release of sugars within the grains. Next, hot water is added with the grain to create a soupy mixture. The grains are then heated at high temperatures and mashed. The first step is the malting process, which begins when these grains sprout. What Is Whiskey?Īll whiskey originates with grains such as barley, wheat, or rye which are combined with sugars to accelerate the fermentation process. ![]() To begin, we will explore where whiskey comes from and how it’s made. You might find it surprising how two drinks similar in appearance can have so many differences! This article will help explain how whiskey and scotch are made and the differences between the two. While these spirits are both delicious in their own way, let’s explore the main differences between whiskey vs scotch.įortunately, you’ve clicked on the right article to answer all your whiskey and scotch questions. Scotch is usually produced by malting a single grain type like barley although there are a few exceptions. The legacy of Scotch can be dated all the way back to the 15th century, but it wasn’t until 2009 that the Scotch Whisky Regulations were established to define the rules and regulation around what can, and cannot, be labelled a Scotch.Did you know that scotch was first produced around the year 1494? Whiskey has an even older history, and today, both Scotch and Whiskey remain very popular among liquor enthusiasts. It doesn’t take a huge leap of intuition to make the connection between Scotch and Scotland, and like bourbon can only originate in the United States, Scotch can only be made in Scotland. ![]() List of requirements for bourbon production. Due to its corn base, bourbon tends to be sweeter on the tongue. There is no specified minimum period for its ageing. According to reports, approximately 95% of all bourbon is produced in Kentucky.īourbon must be made from 51% or more corn grain and aged in new, charred American white oak barrels. While bourbon can be made from anywhere within the United States, the alcohol is mostly associated state of Kentucky. Like Scotch, which can only be made in Scotland, bourbon can only be made in the United States and there are laws that stipulate, “ No whiskey made outside the United States may be labelled bourbon”. Bourbon is a type of whisky that is made exclusively in the United States. ![]()
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